![]() Serve this smashed brussels sprout recipe with a main protein like: What To Serve With Smashed Brussels Sprouts To prevent them from sticking together, I prefer to freeze them on a sheet pan first and then transfer to a freezer bag afterward. Freeze: You can freeze brussels sprouts in an airtight container or zip lock bag for up to 3 months.Microwaving is not recommended, as they will be soft instead of crispy. Reheat: For best results, reheat the sprouts in the oven at 375 degrees F, or lightly pan fry them.Store: Keep crispy smashed brussels sprouts in the refrigerator for up to 3-4 days. ![]() Water creates a steaming effect and can prevent crispness.
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